Tuesday, November 29, 2011
Red Velvet Cupcakes
These Red Velvet Cupcakes with Cream Cheese Frosting & Holiday Sprinkles are made from Duncan Hines Red Velvet Cake Mix and Vanilla Cream Cheese Frosting. You can also add 3 tablespoons Hershey’s unsweetened cocoa powder to the cake batter for added chocolate flavor if you like. The cupcakes taste great, but also look great thanks to the beautiful cupcake liners.