Friday, November 18, 2011

Cranberry Salsa

I’m going to share a secret with you that I rarely share.

It is one of Culinary Crafts’ most popular items for the holidays and is requested year after year by our clients. It is my Cranberry Salsa which we serve with our fabulous Roast Turkey. The reason I don’t share the recipe is because it is simply too easy and guests will not believe this unique and delicious twist on traditional cranberry sauce could be only 2 ingredients which you can pick up at any store. ... Mary Crafts-Homer

Take 1 jar of your favorite salsa and 1 can of whole berry cranberry sauce (not the cranberry jelly). Mix them together in a bowl and voila! “Cranberry Salsa”!!! It keeps in the refrigerator for up to 3 weeks so it’s a quick thing to make ahead for your Thanksgiving celebration.

Mary is a local Utah "Gem" please visit her here and sign up for her recipe of the month!

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