Very soon we will all have leftover turkey and will be needing some "leftover" ideas.
Who doesn't love a freshly baked pot pie?
Two 9-inch pie crusts
2 T. onion, chopped
1 to 2 t. oil
2 c. cooked turkey, cubed
2 c. frozen mixed vegetables,thawed
10 and 3/4 oz. can cream of chicken soup (one can)
1/2 c. milk
Line a 9" pie plate with one pie crust; set aside. In a skillet over medium heat, sauté onion in oil until slightly soft. Stir in turkey,vegetables, soup and milk; pour into pie crust. Cover with remaining crust; crimp edges and cut vents in top crust. Bake at 400 degrees for 40 to 50 minutes, until bubbly and golden. Serves 6.
For more fun and easy recipes please visit the gooseberry website here