1 1/2 cups of fresh or frozen cranberries
1 small fuji apple, peeled and cored
1 tablespoon Anaheim pepper, chopped fine
4 tabespoons sugar
zest of one orange
2 tablespoons chopped fresh cilantro
1/2 teaspoon lemon juice
dash of salt
1. Grind cranberries and apple in blender, or pulse in a food processor until coarsely shredded.
2. Combine cranberries, apples, orange zest, chili, and sugar in a medium bowl. Let sit 15 minutes until the cranberries soften. Add cilantro, lemon juice, and salt.
Makes 2 cups.