Tuesday, December 6, 2011

Cranberry Salsa

Here is another yummy recipe for the cranberry salsa and now just add a bag of tortilla chips and you have a cute neighbor gift.

Cranberry Salsa:

1 1/2 cups of fresh or frozen cranberries
1 small fuji apple, peeled and cored
1 tablespoon Anaheim pepper, chopped fine
4 tabespoons sugar
zest of one orange
2 tablespoons chopped fresh cilantro
1/2 teaspoon lemon juice
dash of salt

1. Grind cranberries and apple in blender, or pulse in a food processor until coarsely shredded.
2. Combine cranberries, apples, orange zest, chili, and sugar in a medium bowl. Let sit 15 minutes until the cranberries soften. Add cilantro, lemon juice, and salt.
Makes 2 cups.

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