These blondies are so rich and brown sugar-y . . . and with the cute M&M's on top, you can't resist them. I don't think that they taste too much like a Samoa Cookie, but don't let that stop you from making them.
M&M Samoa BlondiesRecipe source: Recipe Girl
10 tablespoons unsalted butter
1 cup packed dark brown sugar
1/4 cup granulated white sugar
1 large egg
2 teaspoons vanilla extract
1/4 teaspoon kosher salt
1 1/4 cups all-purpose flour1
1/4 cups sweetened flaked coconut
1 1/4 cups mini M&M’sa few extra M&M’s
1. Preheat oven to 350 degrees F. Spray 8x8-inch pan with nonstick spray and then line the bottom with parchment paper.
2. Heat butter in a small saucepan over medium heat until it browns and begins to smell nutty (watch it closely so it doesn’t burn). Let the butter cool for a few minutes, until just barely warm.
3. In a large mixing bowl, combine the browned butter and sugars. With a wooden spoon, stir in egg, vanilla and salt. Stir in flour, coconut and M&M’s until batter is blended.
4. Pour the batter into the prepared pan and smooth the top with a rubber spatula. Sprinkle a few additional M&M’s on top. Bake 25 to 30 minutes. Let the blondies cool before turning them out onto a cutting board and slicing into squares (chilling them will make that process even easier).
Side Notes:*Use chocolate chips in place of M&M’s if you’d like.*For slightly gooey, underbaked blondies, bake for 25 minutes. For fully baked blondies, bake the entire 30 minutes (I baked mine for about 27 minutes and I thought that they were perfect!).